A Taste of Burgundy - August 2017

Friday, January 5, 2018 4:35 PM

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A TASTE OF BURGUNDY

AUGUST 2017

2010 Domaine Xavier Monnot Beaune Toussaints 1er Cru2015 Meursault Les Tessons

Domaine Michel Bouzereau et Fils

According to Jean-Baptiste Bouzereau, 2015 “presented us with an easy growing season, and for the first time in years, we even obtained reasonable quantities.  Even so, it appeared that we would have a huge production, but in the end, there wasn’t all that much juice in the berries, so yields turned out to be normal.”  The Les Tessons vineyard lies among a cluster of lieu dit vineyards just west of the village.  Burgundy authority, Clive Coates MW named Domaine Michel Bouzereau as one of the “best cellars for (these) Deuxièmes Crus.”   Coates went on to call the domaine the “best of the Bouzereau cellars [with] fine, racy, stylish wines which can be held longer than most.”  Bouzereau began picking his 2015 a little early, in late August, preserving the zippy acidity levels a ripe vintage like 2015 needed for balance.  Burghound’s Allen Meadows writes that the domaine’s 2015 clearly outperformed the general quality of the vintage.  The wine is showing lovely aromas of citrus, peach, apple, and a hint of smoke.  Drink from 2018-2028.

2010 Beaune 1er Cru Les Toussaints

Domaine Xavier Monnot

2010 Xavier Monnot Beaune Les Toussaints 1er CruWe went down to the cellar to pick the red wine for this installment of the T.O.B.!  The 2010 vintage for red Burgundy was a great one, and it seems that all of the pundits agree.  It’s classic in nature, though in general terms, the wines’ structures are firmer than their 2009 counterparts suggesting they’ll be longer lived.  Aubert de Villaine of Domaine Romanée-Conti conveyed that the 2010 reds are more terroir driven than the ripe 2009’s.  In Beaune, the Les Toussaints vineyard is just west of the village, sandwiched between Cent Vignes, Bressandes, and Les Grèves along the mineral-rich line of Premier Cru vineyards at the base of the slope.  Formerly known as Domaine René Monnier (named for his maternal grandfather), Xavier Monnot can trace his lineage back for six generations of winegrowers.   His 2010 Les Toussaints shows crunchy dark fruit, smoke, and spice on the nose.  The palate is medium bodied and well balanced with the dark fruit at its core.  The finish is bright and all in balance.  It’s just hitting its drinking plateau now and should provide pleasure through 2027.       

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A Taste Of Burgundy – June 2016

Friday, June 24, 2016 7:10 PM

TOB-BANNERBasic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

 
 

 

2014 Mâcon-Verzé, Domaine Leflaive

Domaine Leflaive needs no introduction. Their array of wines are some of white Burgundy’s most prized, highly allocated wines the world over. We can say with certainty that no wine from Leflaive has ever been in our Taste of Burgundy sampler. Legendary for their Grand Cru and Premier Cru holdings in and around Puligny-Montrachet, the domaine purchased nearly 10 hectares in Mâcon-Verzé a little over a decade ago. The late Anne-Claude Leflaive was a pioneer in biodynamic viticulture, and régisseur, Eric Remy continues to implement the techniques in the vineyards. The wines gain in precision and expression of terroir. The 2014 vintage for Burgundy’s white wines was fantastic. The 2014 Leflaive Mâcon-Verzé is rich and complex. Aromas of pears and citrus are framed by a speck of spice and apple pie. The palate is bright and pleasant with hints of minerals and the orchard fruit. There’s plenty going on here, but that’s what you get from anything with the vaunted Leflaive name on it. Drink 2017-2026.

*NOTE: This wine is allocated – meaning that after distribution to club members, a very small quantity will be left over for further purchases. After it sells out, we will be happy to substitute a wine of equal or greater value.

 

2014 Volnay 1er Cru Les Aussy, Domaine Michel Bouzereau

Allen Meadows of Burghound states that, “It is rare when almost every wine in a given domaine’s range outperforms for its level … It is even rarer when it happens again the next year but this is again what happened in 2014,” at Domaine Michel Bouzereau. The 2014 vintage got off to a smooth start with a warm, dry spring. Things changed in late June, as a hailstorm hit the Côtes de Beaune for the third year in a row, damaging vines in Volnay and Pommard. Jean-Baptiste Bouzereau said that he and his team “worked as hard as they ever have” to produce such a pure, gorgeous, penetrating Volnay that showcases the silver lining of having warm, dry weather that led up to the light, yet easy harvest. The wine has sturdy structure and reveals wonderful wild cherry and berry aromas. Jean-Baptiste made just 3 barrels of his Volnay in 2014, with one barrel being new. That’s 75 cases for the world. Bouzereau went on to say that, “I like the 2014’s, and I’d gladly make wines like these every year.” This will be best from 2019-2030. – Peter Zavialoff

A Taste of Burgundy – April 2016

Monday, April 18, 2016 7:06 PM

TOB-BANNERBasic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

 
 

 

2013 Saint-Aubin 1er Cru En Remilly Domaine Sylvain Langoureau

Having directed this 9 hectare domaine since 1989, Sylvain Langoureau now farms 100% organically. In an atypical vintage such as 2013, this could present some challenges, though Langoureau describes his 2013’s as, “completely classic with great energy and transparency.” He went on to say, “I like the style of the vintage quite a bit as it’s tighter and fresher if less generous than 2012.” This, of course, is great news for those of us who enjoy sleeker styled white Burgundy teeming with freshness. Saint-Aubin spreads out among the hillsides above and west of the Côte de Beaune’s cluster of Grands Crus vineyards. The Premier Cru En Remilly vineyard is adjacent to, and extends around the corner from Grand Cru Chevalier-Montrachet with direct western exposure. In Burgundy, it’s all about location, location, location, and rubbing elbows with such prestigious neighbors, Sylvain’s Saint-Aubin En Remilly is pure class in a modest package. This 2013 shows a degree of ripeness with a solid core of saline-like mineral. Drink now – 2025.

2013 Chambolle-Musigny 1er Cru Les SentiersDomaine Stéphane Magnien

Youthful Stéphane Magnien represents the fourth generation at the helm of this domaine which according toBurghound’s Allen Meadows, “comprises only 4.5 ha, but has some lovely appellations.” This Magnien domaine can trace its roots to 1897, though the cellars and family’s house are from 1789! Stéphane began assisting his father, Jean-Paul in 2002, and took over in 2008. He has old-school tendencies, as he is not a big fan of new oak barrels, using them sparingly to deftly add a touch of texture to his terroir driven wines. His 1er Cru Les Sentiers is his most expensive Premier Cru, as it lies just under the hallowed Bonnes MaresGrand Cru in Chambolle-Musigny. Again, the 2013 vintage had its challenges weather-wise, and production was very low. The good news is that the fruit that made it to harvest was of top-notch quality. This 2013 is rich in aromatic profile with lovely layers of fresh, dark berry fruit and the palate is structured harmoniously. It’s a serious wine whose proximity to Bonnes Mares is apparent. Drink 2020-2030. – Peter Zavialoff

 

 

Reg. $126.98

On Sale $89.98

A Taste Of Burgundy – December 2015

Thursday, December 10, 2015 9:08 PM

TOB-BANNERBasic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

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2013 Chablis Grand Cru Bougros

Maison Dampt

The Dampt name has been known in Chablis for over 150 years. Sébastien and his brother Vincent represent the next generation of the family’s vignerons. Together they have worked for their father’s Domaine Daniel Dampt; and Sébastien has been bottling wines under his own name since 2007. Maison Dampt is yet another project involving the trio, using purchased must from a few of Chablis’ Grand Cru vineyards. Bougros is the western-most of the cluster of Chablis Grands Crus, and sits on the same slope as Les Grenouilles and Les Clos, all three just north/northwest of the village. Though volume was very low yet again, the 2013 vintage in Chablis yielded medium-bodied wines with pretty floral aromas that should provide pleasure for early to medium-term drinking. This 2013 Grand Cru Bougros is a bit of an exception to that. It’s sturdy and dense and it has seen some time in oak barrels. We would recommend decanting should you wish to taste this early in its life, otherwise it should be fantastic from 2018-2026+.

2012 Beaune 1er Cru Teurons

Domaine Albert Morot

“Domaine Albert Morot is a very good place to start investigating Beaune.” Or so said Clive Coates MW in his comprehensive Burgundy reference book Côte d’Or. Domaine Albert Morot was founded in 1820, and Geoffroy Choppin de Janvry has been winemaker there since 1999. Regarding his 2012’s, he stated, “I like the vintage as the wines are ripe, fresh and concentrated, in fact there’s really not much to dislike about them.” It has been mentioned here that despite the challenges and low production from the 2012 red Burgundy vintage, the quality of the harvested fruit is on par with the finest vintages of the 2000’s. The sizable 1er Cru Les Teurons sits just west/northwest of the village of Beaune, and is known for producing red wines that are, in Coates’ words, “fullish but properly round, rich and balanced, with plenty of depth.” The 2012 Morot 1er Cru Teurons is a formidable wine which could stand a few years in the cellar before strutting its stuff. It will be at its best from 2020-2030 and beyond. – Peter Zavialoff

 

Reg. $114.98

On Sale $89.98

A TASTE OF BURGUNDY DECEMBER 2013

Saturday, December 28, 2013 10:40 PM

A great way to learn about Burgundy and its wines, and (even better) the perfect way to get a discount on two high quality bottles. Sign up now!Click here to receive the Taste of Burgundy Sampler automatically every other month.

 

 

 

 

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please specify “store pickup” or “ship it” in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well. 

 

2011 Chablis Grand Cru Valmur Maison Dampt 

Brand new to TWH is Chablis producer Sébastien Dampt. The Dampt name is nothing new in Chablis as Sébastien’s family has been making wine there for over 150 years! The 29 year old Dampt had been closely working alongside his brother Vincent and his father Daniel at Domaine Daniel Dampt for several years before venturing out on his own and founding his Domaine in 2007. His village and Premier Cru wines have garnered much praise from the likes of folks such as Allen Meadows of Burghound, who calls the family’s line of wines “Screaming bargains.” The Grand Cru Valmurvineyard lies in the middle of the Chablis Grand Crus just opposite the village across the small river Serein. Perched on a slope with direct southwest exposure, the limestone-rich subsoil contributes to the overall complexity of this Grand Cru. Having a reputation for being tightly wound when young, the wines from Grand Cru Valmur have what it takes to age very well. Open this one from 2016-2025.

 

2011 Beaune 1er Cru Les Toussaints Domaine Albert Morot 

In his tome, Côte D’Or, MW Clive Coates recommends readers to begin with Domaine Albert Morot while investigating the Beaune appellation. Founded in 1820 as a negociant business, it is now comprised of only Premier Cru vineyards, and exists solely to sell the domaine’s wines. Geoffroy Choppin de Janvry has been making the wines here since 1999 having taken over from his aunt Françoise. Geoffroy considers his 2011 reds to be balanced and delicious, and he suspects they will be quite popular. The Les Toussaints vineyard is a sliver, wedged between Les Cents Vignes and Les Grèves, with perfect southeastern exposure. Allen Meadows of Burghound stated that the Morot wines significantly outperformed the general standard of the Côte de Beaune in 2011, especially with the Les Toussaints and its aromatic complexity, generous depth, balance, and focus. All in all, what we have here is a lovely Premier Cru that will drink well beginning now through 2021. – Peter Zavialoff

A TASTE OF BURGUNDY JUNE 2013

Tuesday, June 18, 2013 11:34 PM

A great way to learn about Burgundy and its wines, and (even better) the perfect way to get a discount on two high quality bottles.Sign up now! Click here to receive the Taste of Burgundy Sampler automatically every other month.

 

 

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please specify “store pickup” or “ship it” in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well. 

 

2009 Domaine Paul Pernot Puligny-Montrachet,

1er Cru Clos de la Garenne 


Paul Pernot is a living legend in and around Puligny-Montrachet. His top wines are highly sought after, vintage after vintage. There’s good reason for that: quality and consistency. The 2009 vintage in Puligny was a very good one, with warm temperatures and healthy yields of ripe, balanced fruit. Still, Pernot’s Premier Cru Puligny-Montrachet’s have a particular sense of origin, and in 2009 this was no exception. His vines in Clos de la Garenne were planted in the mid to late 1950’s and the resulting wine from 2009 caused Burghound’s Allen Meadows to say, “the delicious, intense and stylish flavors are very Puligny in basic character, all wrapped in a finely detailed and mouth coating finish.” We couldn’t agree more; this is a wine for those of us who love Chardonnay. Luscious fruit, zippy acidity, and a mineral presence that suggest that it will be best consumed between 2014 and 2023.

2011 Domaine Gabriel Billard Pommard, Les Vaumuriens 

Remember this name: Claudie Jobard. Claudie is an eighth generation Burgundian winemaker who has been making wine for over 10 years under her own label, and now she’s the winemaker for her aunt and her mother’s Domaine Gabriel Billard. Claudie’s mother is none other than Laurence Jobard, who was head enologist at Maison Joseph Drouhin for 30 years dating back to the early 1970’s! 2011 was another in a string of successful vintages for the red wines of the Côte d’Or. To quote Clive Coates MW, “The (2011) reds are delicious … there are many which have a delightful purity of Pinot fruit – and pure Pinot is one of the world’s most seductive vinous aromas.” The Les Vaumuriens vineyard lies on the same slope just above the celebrated Rugiens in Pommard. True to its origin, Claudie’s 2011 Les Vaumuriens has a sturdy personality of earthy, herbal, red berry fruit made in an elegant style. It will be best consumed from 2015 through 2025. – Peter Zavialoff

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