A Taste Of Burgundy – April 2017

Saturday, April 15, 2017 12:56 PM

2014 Saint-Aubin 1er Cru Le Champlot

Domaine Sylvain Langoureau

Saint-Aubin sits along the hillsides above and around the corner from the Côte de Beaune’s Grand Cru vineyards. Premier Cru Le Champlot enjoys full-on western exposure, situated just above the village of Gamay in the appellation’s rolling hills. Winemaker Sylvain Langoureau continues to farm his 9 hectares organically, and for his 2014’s, Langoureau praises the “remarkably clean fruit” which was harvested in mid-September. He also went on to say, “I really like the style of the ’14s because while everyone always says that a given vintage will be good young and old I really do believe that 2014 gave us wines that will in fact fulfill those promises!” We couldn’t agree more; 2014 is clearly one of the region’s exceptional vintages. In an effort to express the hallmarks of the terroir and vintage, Langoureau kept bâtonnage to a minimum and limited the amount of new barrel used to 20%. What he produced is a clean Le Champlot with focused structure, good tension, and expression. It’s good to drink now through 2029.


2013 Pommard 1er Cru Les Chanlins

Domaine Parent

Pommard has enjoyed a long history of notoriety for producing classic wines which are deep in color, profoundly aromatic, structured, and reliable. The village sits between Beaune in the north and Volnay to the south. Premier Cru Les Chanlins lies on the upslope just south of the famous Les Rugiens vineyard, south of the village. For Anne Parent to be energetic and upbeat while discussing her 2013 vintage would mean that considering the challenges (cool, wet spring, trouble during flowering, and a hailstorm in July), she was happy with the overall quality of her bottled wines. Production was less than 50% of average, and there was a bit of sorting which needed to be done. Anne quickly recognized that the fruit was in a delicate state, which caused her to vinify her wines softly and to use less than half the new barrel she would from an average vintage. She went on to say, “I absolutely love the fresh fruit as the flavors are racy and refreshing.” 100% organically farmed, this will be at its best from 2019-2030. – Peter Zavialoff

A Taste of Burgundy – August 2016

Tuesday, August 23, 2016 6:19 PM

TOB-BANNERBasic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

 
 

 

2013 Puligny-Montrachet 1er Cru Les Perrières,Domaine Pernot-Belicard

Despite the challenges presented during the growing season, the bottled 2013 white Burgundies have proven to be of fine quality. Much like 2007, it’s a great vintage for those who enjoy sleek, crisp, snappy wines with balance and freshness. TOB regulars need no introduction to Philippe Pernot, grandson of Puligny legend, Paul Pernot. Marrying into a family of winegrowers with holdings in both Puligny-Montrachet and Meursault, Philippe and his wife farm over 6 hectares of them. In Puligny-Montrachet, you can find Premier Cru Les Perrières along the same slope as neighboring Clavoillon. Continuing in a southwesterly direction, Les Pucelles comes next, followed by Bâtard-Montrachet. That is one special slope! The 2013 Pernot-Belicard Puligny Perrières is a racy, mineral-driven Puligny with fine lemon peel, wet stone, and spicy vanilla aromas. The palate is crisp and complex as the fleshy apple pie fruit stays in balance with the zesty freshness leading to that snappy finish. Drinking window: Now – 2023.

2013 Chassagne-Montrachet 1er Cru La Boudriotte,Château de la Maltroye

Jean-Pierre Cornut couldn’t help mentioning his good fortune as his holdings were spared from the hailstorms that hit the northern part of the Côte de Beaune in 2013. And believe it or not, despite the overall reports of diminished yields from the vintage, Jean-Pierre’s reds came in as expected with very little sorting required! “The quality of the 2013’s was a huge surprise as I honestly didn’t expect it,” Cornut added. He also mentioned that he felt that the transparency of the terroir was more significant in 2013 than any recent vintage, including 2010. His Premier Cru La Boudriotte vineyard in Chassagne-Montrachet produced an outstanding wine in 2013. The nose is alive with fresh red berry fruit, earthy minerals, herbs and spice. The brambly fruit and earthy tones are concentrated mid-palate, with the zippy freshness holding the structure all together. There is rich complexity on the finish, suggesting the wine can be enjoyed in its youth, though we recommend you drink it from 2018 through 2029. – Peter Zavialoff

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