Halloween was a hoot and so was the next day. You know what November 1st is? It's our Anniversary. This past Thursday TWH celebrated our 41st Anniversary! It's a long time to be in business and we have all of you to thank for it. As a way of saying thanks, we are currently putting the finishing touches on an Anniversary Sale to be unveiled shortly! Stay tuned.
While sitting at my workstation putting the finishing touches on the November Dirty Dozen write-up, I heard Anya answer the phone. She put the party on hold, called David's attention, and told him, "Diane's on the line." It was the way she said it. Not dye-ANNE, like we say here in the states, but "dee-AHN" was how she pronounced it. I knew immediately who it was on the line. David couldn't quite make out what Anya had said over the din in the shop, but he got it eventually and picked up the line. Made me think of how cool it is to work here. Diane Puymorin has been one of our most well-respected winemakers for decades, churning out great wines vintage after vintage. It's been a long standing fact that her Les Cimels Rouge has been my go-to house red for over 10 years, and I'm not alone in my adoration of this wine. I've put many a bottle into satisfied customers' hands over this time, and I just thought it was cool that we bridge the gap between her vineyard, all the way in southern France, to you all, our customers in the good ole USA. You may have heard the story. In 1998, Diane purchased a property once known as Domaine de la Petite Cassagne and re-named it Château d'Or et de Gueules, Occitan for "Gold and Red," the colors of her family crest. My favorite facet of this story has to be the fact that some of her advisors strongly advised Diane to rip her Carignan vines out, as the variety had a reputation for over-producing, resulting in uninteresting wines. She scoffed at this advice, citing the vines' age at over 60 years at the time. She said that the complexity derived from such a gift in the vineyard would enable her to make great wine. I'm a big fan of pragmatism in the face of peer pressure. I am also grateful, because a tiny bit of that Carignan makes its way into that Les Cimels Rouge, and that is perhaps the reason I love it so much. Diane uses the fruit from her Carignan vines, now over 80 years old, in another blend known as Trassegum, Occitan for "Love Potion." You may remember Trassegum from the past, but probably not from any recent vintages. That's because a local French restaurant had pretty much swept up the past 3 vintages for their by the glass program. But just like a good comfortable sweatshirt, things have to be changed out every now and then. So when the 2015 Trassegum arrived, we were delighted to know that it's back on our shelves, and that we, the staff are able to purchase the wine for our own enjoyment.
Currently in stock is the 2015 vintage of Trassegum. The blend is 50% Syrah, 25% old vine Mourvèdre (80+ years old), and 25% old vine Carignan. Production is a stingy 25 hl/ha. The wine is full-bodied, focused, and concentrated. The fruit is savory in character, more in the way of black olives than plummy fruit and/or berry notes. It's the perfect red for the season and a great wine to pair with the hearty fare we tend to enjoy once the nights grow long and a chill hits the air. It has a distinct forest floor aromatic, which is a byproduct of the old vine Carignan, and a hint of black tea-like tannin on the finish, two particular components I enjoy in red wines. It's not exactly priced at the Tuesday night, happy-go-lucky level, but for the quality one finds in bottle of Trassegum, this is a great value! Another rite of passage, changing our clocks back to Standard Time, takes place this evening. It's 2018, so there's no need to remind anybody to physically do so, except for maybe on your microwave or inside your car. And being November, as written above, look out for that 41st Anniversary Sale coming soon. With Halloween in our rear view mirror, the most festive time of year lies straight ahead. There will be many opportunities to get together with friends and loved ones to feast and share some delicious wine. In the red department, the 2015 Château d'Or et de Gueules Trassegum will take care of those palates craving fuller-bodied, complex blends, while simultaneously saving you at the register. Special occasion wines tend to cost much more than $25, but we won't tell if you don't! - Peter Zavialoff