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Cattani’s Aceto Balsamico di Modena IGP is a three-year old balsamic vinegar made in the traditional method. It has intense, concentrated fruit flavors with notes of brown sugar and pleasing levels of acidity. By far, head and shoulders above in quality from anything you’ll find at this price at your average retailer.
A liberal dousing over vine-ripened heirloom tomatoes will send you over the moon! You might even be tempted to drink it straight by the spoonful...not that any one of us has ever done that!
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